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Hand Washing with Soap and Water - Programmes. Home > Programmes >. Hand Washing with Soap and Water.

Global Handwashing Day (GHD) was created by the Global Public- Private Partnership for Handwashing in 2. Each year, over 2.

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Global Handwashing is endorsed by a wide array of governments, international institutions, civil society organizations, NGOs, private companies, and individuals. Hand Washing with Soap and Water. Promote the habit of Hand Washing with Soap and Water to decrease episodes of diarrhoea.

To ensure the sufficient availability of soap, partnerships with local manufacturers will be used to promote this practice. Diarrhoea is the single biggest cause of infant and child mortality in India.

Worldwide, surveys have shown that hand- washing alone reduces the instance of diarrhoea by as much as 4. Name: Hand Washing with Soap and Water.

Status: Theme: Safe Water Management. Region and Country: Maharashtra, India. Partners: Beneficiaries: Funding Need: Budget: Duration: Contact: Proper hand washing is important in preventing the spread of communicable disease. Proper hand washing is not just a quick cold rinse of the hands. It requires 2. 0 seconds of your time, warm water, soap (liquid is best) and some devoted scrubbing. This means washing around tips of fingers, fingernails, and the web, as well as the front and back of your hands. The dirtier the hands, the longer the wash time.

Use the paper towel to turn off the faucet handle. This reduces the risk of picking up bacteria from the handle. Hands should be washed: After using the restroom. After coughing, sneezing or using a tissue. Before and during food preparation. If changing from raw to ready to eat food preparation. Before meals, snacks or refreshment.

After eating, drinking or using tobacco. After handling or touching pets or other animals. As often as necessary to remove contamination. After any activity that might soil the hands. Programme Activities: Parents can help to protect young children against diarrhoea by adopting certain hygienic practices.

One very important practice is hand- washing. This programme will promote and educate about washing hands with soap as a habit and a way of life for the people in Maharashtra.

Promotion will be of good hand- washing procedures which requires the use of soap (or a local substitute), plenty of water, and careful cleaning of all parts of the hands. If water is scarce, it can be used more than once to wash hands. It can then be used to wash the floor, to clean the latrine, or to irrigate the vegetable garden.

Families will be advised to create a place within the home for hand- washing. This should have a wash basin, a container for water, and soap (or a local substitute).

All members should wash their hands well: after cleaning a child who has defecated, or after disposing of a child's stool; after defecating; before preparing food; before eating; before feeding a child. An adult or older sibling should wash the hands of young children. Intended Results: Through promotion of correct hand- washing procedures, and education about why this is necessary, families and members of the community will become more aware of the necessity and importance about hand- washing. Episodes of diarrhoea will be significantly decreased through this habit. Programme Management and Implementation: Messages and information about proper hand- washing procedures will be provided to mothers, health care providers, and the general public through training programmes, TV and radio broadcasts, and instructive pamphlets. The materials designed for and used in the program will be pre- tested to ensure clarity and success on a larger scale.

Additionally, to ensure the sufficient availability of soap, campaigns, collaborated with local manufacturers will be used to promote this practice. Programme Monitoring and Evaluation: Initially programme monitoring will ensure that soap is available and instructional material is reaching the targeted audiences. Eventually, monitoring will check recall, understanding, and application of correct hand- washing practices among all members of the community. Statistics on those washing hands with soap when recommended will be evaluated and compared to statistics before program implementation. The program will be accommodated as necessary.

Learning and Dissemination: The results of the initiative include improvements in handwashing behaviour associated with reductions in diarrhoeal disease, leveraging of significant additional resources for public health, and sustained involvement of the private sector partners in public health promotion. Related Videos: On 1. October, 2. 01. 0 1. Chief Minister of Madhya Pradesh, gathered at Bhopal's Nehru Stadium for a mission. The mission to spread hand washing with soap and water as a life saving behaviour among their peers - key idea behind the 2.

Global Hand Washing Day. When Must you Wash your Hands. Employees must wash their hands right before they begin food preparation. This includes working with food equipment and utensils, handling unwrapped single- use utensils, such as disposable cups and spoons, and touching food that is not pre- packaged.

Hand Washing for Food Workers. Hand washing is also required after a person touches bare skin on their body. How To Watch Better Watch Out (2017) Online. For example, if a person touches their face or hair, they must wash their hands before handling food again.

When to Wash Your Hands (PDF)Employees also must wash their hands after using the restroom. Places of business need to post signs that clearly state that employees must wash their hands before starting work again. Wash Your Hands! A person needs to wash their hands after they touch or handle an animal, such as a seeing eye dog or other service animal. The rule also applies to animals that will be butchered or turned into a meal.

Healthy Pets, Healthy People. Hand washing is a must after a person sneezes or coughs.

They must also wash up after eating or drinking, either while working or on a break. People must also wash their hands after using tobacco. Typically, cooks do not handle dirty dishes, but the kitchen may be understaffed on occasion. Hand Washing. People may need to wash their hands frequently when preparing food to prevent cross- contamination. For example, if a cook is preparing raw chicken, then will cut raw vegetables, they should wash their hands between handling the chicken and vegetables.

Prevent Cross Contamination. If a person is working with raw food, then plans to work with packaged food, they need to wash their hands before handling the packaged food to prevent the spread of bacteria from the raw food to the pre- made food. Hand Washing in Food Service. Hand washing is essential before a person puts on latex or vinyl gloves to handle food.

Most likely, the person will have just been performing another activity that requires them to wash their hands anyway. Properly Put on Gloves.

Servers should wash their hands before they present food to customers. Health and Hygiene Standards for Food Handlers. Hand Washing Basics. Related Resources: Health & Hygiene Kit - . Sesame Workshop. Sesame Workshop is the non- profit organization behind Sesame Street and other educational children’s media. They create innovative and engaging educational content for children from birth to age 1. In India, as elsewhere, their unique approach brings together local experts to determine educational goals based on the specific needs of children in the country.

A poster on hand washing 5. Activity worksheets for children.

Caregiver guides to create/design activities related to hand washing. Set of Sequencing cards.

Set of flash cards on healthy habits. A Guide for Developing a Hygiene Promotion Program to Increase Handwashing with Soap.

The Handwashing Handbook. The Handwashing Handbook lays out the experiences of the Public- Private Partnership for Handwashing in a practical guidance document. The Handbook is designed for staff in governments and development organizations charged with carrying out handwashing programs.